Vegan Pumpkin Spice Granola
Author: 
Recipe type: Breakfast, Cereal, Vegan, Gluten Free
Serves: 10 to 12
 
Ingredients
  • 3 cups old fashioned oats
  • 1 cup pecans, roughly chopped
  • ¾ cup coconut chips
  • ¼ cup ground flax seed
  • A pinch of pink Himalayan salt
  • 1 tbsp cinnamon
  • ¼ tsp all spice
  • A pinch each of ground ginger and freshly ground nutmeg
  • ½ cup pure pumpkin puree
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • ½ tsp pure vanilla extract
Instructions
  1. Preheat oven to 300⁰F and line a large cookie sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine all dry ingredients.
  3. In a small mixing bowl, mix together the wet ingredients. Then add to the dry ingredients and mix until well combined.
  4. Spread granola mixture onto prepared cookie sheet and press into an even layer, about ½ inch thick.
  5. Bake in preheated oven for 45 to 55 minutes, or until granola is browned to your liking.
  6. Once out of the oven, do not mix and let cool completely before breaking into smaller pieces with your hands and then transferring to an airtight jar.
Notes
Serving size is ½ cup of granola.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-pumpkin-spice-granola/