Vegan Pumpkin Spice Granola
Author: Rachel Leung
Recipe type: Breakfast, Cereal, Vegan, Gluten Free
Serves: 10 to 12
- 3 cups old fashioned oats
- 1 cup pecans, roughly chopped
- ¾ cup coconut chips
- ¼ cup ground flax seed
- A pinch of pink Himalayan salt
- 1 tbsp cinnamon
- ¼ tsp all spice
- A pinch each of ground ginger and freshly ground nutmeg
- ½ cup pure pumpkin puree
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- ½ tsp pure vanilla extract
- Preheat oven to 300⁰F and line a large cookie sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine all dry ingredients.
- In a small mixing bowl, mix together the wet ingredients. Then add to the dry ingredients and mix until well combined.
- Spread granola mixture onto prepared cookie sheet and press into an even layer, about ½ inch thick.
- Bake in preheated oven for 45 to 55 minutes, or until granola is browned to your liking.
- Once out of the oven, do not mix and let cool completely before breaking into smaller pieces with your hands and then transferring to an airtight jar.
Serving size is ½ cup of granola.
Recipe by Radiant Rachels at https://radiantrachels.com/vegan-pumpkin-spice-granola/
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