Baked Coconut Cauliflower Bites
Author: 
Recipe type: Appetizer, Gluten Free, Savoury
Serves: 4 servings
 
Ingredients
  • 1 head cauliflower
  • 1 egg
  • ¼ cup Pulo Cuisine Coconut Adobo Cooking Sauce + more for serving
  • ¾ cup unsweetened medium shredded coconut
Instructions
  1. Preheat oven to 375⁰F and grease a cookie sheet with cooking spray or line with parchment paper. Wash cauliflower and cut into medium florets, making sure each piece has some stalk for the 'handle'.
  2. In a small bowl, whisk together the egg and Coconut Cooking Sauce. Place shredded coconut in a shallow dish.
  3. Dip the head of each cauliflower floret into the egg mixture, then coat with the shredded coconut. Arrange prepared florets in a single layer on a cookie sheet.
  4. Bake for 45 to 50 minutes, or until coconut is golden brown and cauliflower is cooked through. The stalk of the cauliflower should be easily pierced through with a fork.
  5. Serve with additional Coconut Adobo Cooking Sauce and a squeeze of fresh lime juice.
Recipe by Radiant Rachels at https://radiantrachels.com/baked-coconut-cauliflower-bites/