Bite-sized Peach Basil Tartlettes
Author: 
Recipe type: Dessert, Pie, Tart
Serves: 10
 
Ingredients
  • CRUST
  • ¼ cup almond flour
  • ¾ cup oats
  • 6 small dates (or 3 large Medjool dates)
  • 1 tbsp softened coconut oil
  • A pinch of pink Himalayan sea salt
  • FILLING
  • 1 ripe peach, diced
  • 2 tbsp honey or another liquid sweetener
  • 1 tsp fresh lemon juice
  • 4 small basil leaves, finely chopped
  • ¼ tsp cornstarch
  • A pinch of pink Himalayan sea salt
Instructions
  1. Preheat oven to 375⁰F.
  2. Grind the oats and almond flour until mixture resembles flour.
  3. Add the dates, softened coconut oil, and sea salt to the food processor and mix until thoroughly combined and mixture is wet enough that it holds its form when pressed between two fingers.
  4. Firmly press about 1 tbsp of the crust mixture into each cavity of a mini muffin pan, using your fingers. Make sure to press up the sides as well.
  5. Bake the crust in the preheated oven for 5 minutes. Meanwhile, make the filling by combining all the remaining ingredients in a small mixing bowl.
  6. Take the par baked crusts out of the oven and divide the peach filling evenly amongst the crusts. Return the pan to the oven, lower the heat to 350⁰F and bake for 10 to 15 minutes.
  7. Cool in pan for about 15 minutes before running a knife around the sides of each tartlette to release them from the pan.
Recipe by Radiant Rachels at https://radiantrachels.com/bite-sized-peach-basil-tartlettes/