Minty Blueberry Peach Sundaes
Author: 
Recipe type: Summer, Dessert
Cuisine: West Coast, Vegan, Gluten-free
Prep time: 
Total time: 
Serves: 1 to 2
 
Cold, flavourful, and refreshing, these fruity sundaes are perfect for a summer patio dessert to share with family and friends.
Ingredients
  • 1 peach, halved and pitted
  • 1 cup frozen blueberries
  • 6 to 8 fresh mint leaves
  • ΒΌ cup almond milk
Instructions
  1. Slice the peach in half lengthwise and remove the pit.
  2. Add in the froze blueberries, mint leaves, and almond milk in a blender or a food processor.
  3. Blend until the mixture is a creamy soft serve consistency.
  4. Scoop a generous amount of the blueberry sorbet mixture into eat peach halve.
  5. Serve immediately.
Recipe by Radiant Rachels at https://radiantrachels.com/minty-blueberry-peach-sundaes/