Minty Blueberry Peach Sundaes
Author: Radiant Rachels
Recipe type: Summer, Dessert
Cuisine: West Coast, Vegan, Gluten-free
Prep time:
Total time:
Serves: 1 to 2
- 1 peach, halved and pitted
- 1 cup frozen blueberries
- 6 to 8 fresh mint leaves
- ΒΌ cup almond milk
- Slice the peach in half lengthwise and remove the pit.
- Add in the froze blueberries, mint leaves, and almond milk in a blender or a food processor.
- Blend until the mixture is a creamy soft serve consistency.
- Scoop a generous amount of the blueberry sorbet mixture into eat peach halve.
- Serve immediately.
Recipe by Radiant Rachels at https://radiantrachels.com/minty-blueberry-peach-sundaes/
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