Healthier Cheesy Pull-Apart Bread
Author: 
Serves: 20 servings
 
Ingredients
  • 2 tbsp. active dry yeast
  • ½ c. warm water
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  • 1½ c. boiling water
  • 1 c. rolled oats
  • ½ c. honey
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  • ⅓ c. extra virgin olive oil
  • 2 eggs
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  • 2. tsp. salt
  • 1¾ c. spelt flour
  • 3 c. all purpose flour
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  • Mozzarella Cheese, sliced or grated
  • Bocconcini
  • Rosemary, parsley, oregano, or your favourite herb combo!
Instructions
  1. Combine the dry yeast and warm water together in a small bowl. Set aside.
  2. In a large bowl or the bowl of your electric mixer, combine the boiling water, oats, and honey. Allow this picture to cool until proceeding to the next step
  3. Once the honey and oat mixture is cooled, add in the olive oil and eggs. Whisk until combined
  4. Add in the activated yeast you've set aside into the mixture.
  5. Using the bread paddle attachment of your electric mixer or a large wooden spoon, combine the spelt flour, all purpose flour and salt to the mixture. Mix until a bread dough forms.
  6. Cover the bowl with a damp tea towel and let the dough rest in a warm place for 2 hours or overnight
  7. When 2 hours have passed, punch down the dough and split it into 20 pieces
  8. Grease a 10 inch angel food cake pan and dust lightly with all purpose flour
  9. Place each dough one by one into the pan. Once they are all fitted into the pan, stuff the bocconcini and mozzarella cheese between each piece of dough. Be generous with the cheese, you know you love it! Sprinkle herbs generously on top. Cover the pan with a damp towel and allow it to rest for another 30 minutes.While waiting, preheat oven to 350 F
  10. Once 30 minutes have passed, remove towel and transfer pan into the oven to bake for 40-45 minutes or until the bread has fully risen and is golden brown.
Recipe by Radiant Rachels at https://radiantrachels.com/cheesy-pull-apart-bread/